Are you thinking about having a fun day out with your friends, family, club or company? We have the delicious answer! Together with his wife Hilde, Nick organizes guide tours through the workshop. Discover how chocolate is formed into unique shapes and figures, marvel at the magic of marzipan creation, and uncover the secrets of egg liqueur and cream. Demonstrations, sample tasting, coffee and luxury box of balloon chocolates to take home are all included. Tours are by appointment only and cost 20 euros per person. .
